Speaking of yoga (nice segue), my practice has made me more aware of 'trends' in my body. It has also made me more inclined to explore metaphysical reasons as to why these trends manifest. (Stop being so esoteric and speak English.) Okay, example, over the past few months, it has come to my attention that I am constantly sticking my chin out. Sometimes this is caused by poor posture at the computer, but other times it's just plain unusual. Last night while laying in bed, I woke up and felt my chin sticking straight up in the air. I told my husband about it the next morning and he noticed that I was doing the same thing when he came to bed a few nights before. As you can imagine, this round the clock chin reaching has caused quite a bit of neck pain. A massage therapist friend and I named one of my more persnickety muscle knots Big Bertha. The realization of this trend in my body has led me to ask/conclude/free write...
- What am I reaching for?
- What is holding me back?
- Is this the only thing I have in common with my dad's dog? (Harley is one of those dogs you fear may break his neck while straining against his leash.)
- When standing on tip toes in the deep end of the pool, you stick your chin up to keep your head above water.
- Lieutenant Dan told Bubba to tuck in his lip or he would get it caught on a trip wire. Am I going to catch my chin on trip wire?
- 'Chin up' is what people say when they're encouraging you to keep going (sometimes they think you have no reason to be glum and they preface it with a 'tut tut,' and they usually have a British accent).
- My husband brought home Ode the other day; he said it's a magazine for people like me (tagline is: Intelligent Optimists).
Spiced Glazed Carrots
I used the honey drip station at Three Rivers--best honey you'll ever taste and more potent than the stuff in those little plastic bears.
2 lbs carrots, peeled
1 1/2" piece of fresh ginger, peeled and grated (use your cheese grater!)
1 tbsp really good honey
2 tbsp EVOO
1/2 tsp ground cumin
Dash of crushed red pepper flakes
Salt & pepper to taste
Preheat oven to 425 degrees. Bias-cut the carrots in 1/2" rounds. Whisk remaining ingredients together and mix with carrots until well coated. Place carrots in a single layer on a non-stick baking sheet. Bake for 20 min, stirring halfway through. Take a picture and compose a blog post about it (optional).
So I'm just dying to know...How do you feel about glazed carrots and your Great Aunt Mildred? What do your boddities mean? (sound it out folks, it's like body-oddities) Are your creaky knees signaling the coming apocalypse (aka severe thunderstorms in Knoxville)? I also expect to see you all on Tuesday at 7:45pm (except Heidi because she doesn't live here).